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KUKO Gemüsereis

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EAN 4013138000190 · Wurzener

Identity

Name
KUKO Gemüsereis
Barcode (EAN/GTIN)
4013138000190
Brand / Manufacturer
Wurzener
GS1 Prefix
Germany (GS1 prefix 401)

Regulated substances (1)

Ingredients

Parboiled-Spitzenlangkornreis, 10% Gemüse (Erbsen, Karotten), Salz, Zucker, Muskat Allergikerhinweis Kann Spuren von Ererissen, Chrten und Milch enthalten. Ergibt 2-3 Portionen Reisbeilage oder 1-2 Portionen Hauptgericht. Zubereitung im Kochtopf 350 ml kaltes Wasser in einen Topf geben und den Beutelinhalt einrühren. GemüseReis zum Kochen bringen und ca. 5 Minuten offen kochen lassen, bis der Reis

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics