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Delight Muesli Duo, Chia, blueberry cream filling

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EAN 4009176062719 · Continental Bakeries · Biscuits

Identity

Name
Delight Muesli Duo, Chia, blueberry cream filling
Barcode (EAN/GTIN)
4009176062719
Brand / Manufacturer
Continental Bakeries
Category
Biscuits
Country of Origin
France
GS1 Prefix
Germany (GS1 prefix 400)

Description

Delight Müsli Duo, Chia, Heidelbeercreme-füllung by Continental Bakeries is a food product in the biscuits category. Ingredients: Biscuit 71%: flocons d'avoine, farine de blé, graisse végétale (palme), sucre, farine de blé entier, sirop de graines de (hia 296, poudre à lever. carbonates - carbona - tes de sodium; arôme, sel. Fourrage 29%: tale(cocq palme), poudre de myrtille colorant: rouge émulsi fiant: lécithine de tournesol. Sold in: France.

Regulated substances (1)

Ingredients

Biscuit 71%: flocons d'avoine, farine de blé, graisse végétale (palme), sucre, farine de blé entier, sirop de graines de (hia 296, poudre à lever. carbonates - carbona - tes de sodium; arôme, sel. Fourrage 29%: tale(cocq palme), poudre de myrtille colorant: rouge émulsi fiant: lécithine de tournesol; arôme. régulateur d'acidité: l'acide citrique Contient blé, avoine (gluten). Fabriqué dans un atel

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2058.6 kJ / 497 kcal
Fat23.2 g
Saturated fat13.7 g
Carbohydrates64 g
of which sugars31.7 g
Fibre0 g
Protein6.6 g
Salt0.27 g
Sodium0.11 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Continental Bakeries

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics