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EAN 4009176034556 · linea natura · Cookie
40091760345564009176034556 is the barcode recorded for Hafer Cookies. It is flagged for eggs and gluten under the allergen labelling rules. Pack size is given as 175 g. Catalogue classification: Imbiss. The catalogue measurements are width 19 cm, length 7.2 cm, height 9.5 cm, weight 175 g, display weight 175 g, 6 pieces and 6 items. Country of origin on the record: France and Germany. Published scoring gives it Nutri-Score E, a NOVA classification of 3 (processed food) and Eco-Score B. It is recorded as organic, eu organic, de oko 001, green dot and made in germany. Its ingredient declaration covers 9 entries.
Rohrohrzucker, _Haferflocken_ (26%), pflanzliches Fett (Palm), _Weizenmehl_, _Volleipulver_, Backtriebmittel: Kaliumtartrat, Natriumcarbonate; Meersalz, Maisstärke.
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
400 indicates the issuing office in Germany (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.