Product Wiki · Why we built this

Radler isotonic

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 3838999050389 · Union · Beverages

Identity

Name
Radler isotonic
Barcode (EAN/GTIN)
3838999050389
Brand / Manufacturer
Union
Category
Beverages
Country of Origin
Slovenia
GS1 Prefix
Slovenia (GS1 prefix 383)

Description

Radler isotonic is sold under the Union label. On the food-scoring scales it holds a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product). Pack size is given as 0.5 l. Catalogue classification: Beverages. It is recorded as originating in Slovenia. It is flagged for gluten under the allergen labelling rules. Energy comes to 22 kcal (92 kJ) per 100 g. Across that 100 g the breakdown is 0 g of fat, 0 g of it saturated, 5 g of carbohydrate, including 2.8 g of sugars, 0 g of protein and 0 g of salt.

Regulated substances (1)

Ingredients

light non-alcoholic beer 50% (water, _barley_ malt, _barley_, hop extract), soft drink 50% (water, fructose syrup, concentrated lemon juice (2.7%), concentrated orange juice (1.5%), concentrated lime juice and acerola (0.6%), carbon dioxide, concentrated lemon extract, magnesium carbonates, natural lemon flavor with other natural flavors, zinc lactate, vitamins (niacin, thiamin, vitamin B12), sta

Nutrition facts (per 100 g)

FieldPer 100 g
Energy92 kJ / 22 kcal
Fat0 g
Saturated fat0 g
Carbohydrates5 g
of which sugars2.8 g
Protein0 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Union

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics