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EAN 3838800067964 · Mu · Islandski tip jogurta
38388000679643838800067964 is the barcode recorded for Skyr. 5 distinct ingredients are listed on the pack. It sits in the Islandski tip jogurta category. Per 100 g the declared energy value is 52 kcal (218 kJ). The same 100 g holds 0 g of fat, 0 g of it saturated, 3.5 g of carbohydrate, including 3.5 g of sugars, 9.5 g of protein and 0.1 g of salt. The allergen declaration covers milk. It carries Nutri-Score A.
Pasterizirano posneto mleko, jogurtova kultura (mleko). Lahko vsebuje sledi pšenice, ovsa, rži, lešnikov in orehov.
| Field | Per 100 g |
|---|---|
| Energy | 218 kJ / 52 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 3.5 g |
| of which sugars | 3.5 g |
| Protein | 9.5 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
383 indicates the issuing office in Slovenia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.