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Elderflower Cordial

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EAN 3800218252201 · HARMONICA · Syrups

Identity

Name
Elderflower Cordial
Barcode (EAN/GTIN)
3800218252201
Brand / Manufacturer
HARMONICA
Category
Syrups
Country of Origin
Bulgaria
GS1 Prefix
Bulgaria (GS1 prefix 380)

Description

750 ml is the declared pack size for Elderflower Cordial. The label declares 240 kcal (1002 kJ) per 100 g. It also supplies 1 g of fat, 0.1 g of it saturated, 59.7 g of carbohydrate, including 57.7 g of sugars, 0.1 g of protein and 0.1 g of salt per 100 g. On the food-scoring scales it holds a Nutri-Score of D and NOVA group 3 (processed food). Declared labels cover no gluten, organic and no gmos. The declared country of origin is Bulgaria. Ingredients are declared as Water extract of organic elderflower blossoms (40%) and organic cane sugar, citric acid. Our catalogue files it under Syrups.

Regulated substances (1)

Ingredients

Water extract of organic elderflower blossoms (40%) and organic cane sugar, citric acid.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy958.4 kJ / 239.6 kcal
Fat1 g
Saturated fat0.1 g
Carbohydrates59.74 g
of which sugars57.73 g
Protein0.1 g
Salt0.1 g
Sodium0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics