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Бисквити ПРЕСТИЖ МЮСЛИ

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EAN 3800061601898 · Престиж

Identity

Name
Бисквити ПРЕСТИЖ МЮСЛИ
Barcode (EAN/GTIN)
3800061601898
Brand / Manufacturer
Престиж
Country of Origin
Bulgaria
GS1 Prefix
Bulgaria (GS1 prefix 380)

Description

Бисквити ПРЕСТИЖ МЮСЛИ by Престиж is a food product. Ingredients: wheat graham flour type 1850 28%, oat flakes 26.5 per cent, raw sugar 20%, dehydrogenase vegetable fats (fats - palm and shea, emulsifier - mono-and diglyceride fatty acids, flavoring, coloring beta carotene), glucose syrup, malted wheat flour 2%, salt, naughtily (sodium bicarbonate, ammonium bicarb. Typical values per 100 g: Energy 461.8 kcal/100g, Fat 17.5 g/100g, Saturated fat 6.9 g/100g, Carbohydrates 68.1 g/100g, Sugars 24.6 g/100g, Protein 7.8 g/100g, Salt 0.5 g/100g. Sold in: en:Bulgaria.

Regulated substances (2)

Ingredients

пшенично брашно Грахам тип 1850 28%, овесени ядки 26,5%, нерафинирана захар 20%, нехидрогенирани растителни мазнини (мазнини - палмова и ший, емулгатор - моно и диглицериди на мастни киселини, aроматизант, оцветител - бета каротин), сироп от глюкоза, пшенично малцово брашно 2%, сол, набухватели (натриев бикарбонат, амониев бикарбонат), емулгатор (рапичен лецитин), ванилов ароматизант,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1932 kJ / 461.8 kcal
Fat17.5 g
Saturated fat6.9 g
Carbohydrates68.1 g
of which sugars24.6 g
Protein7.8 g
Salt0.5 g
Sodium0.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Престиж

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics