Product Wiki · Why we built this

Marbrés saumon fumé et foie gras sur lit de pain d’épices

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 3760261186604 · La Cuisine Du Poissonnier

Identity

Name
Marbrés saumon fumé et foie gras sur lit de pain d’épices
Barcode (EAN/GTIN)
3760261186604
Brand / Manufacturer
La Cuisine Du Poissonnier
Country of Origin
France
GS1 Prefix
France and Monaco (GS1 prefix 376)

Description

Marbrés saumon fumé et foie gras sur lit de pain d’épices by La Cuisine Du Poissonnier is a food product. It is packaged in a 80 g format. Ingredients: saumon fumé 45 % (saumon d'élevage Salmo salar, sel), bloc de foie gras de canard (foie gras de canard, eau. Armagnac. conservateur : nitrite de sodium sel. sucre, poivre blanc, antioxydant : acide ascorbique) 40 % pain d’épices (sirop de glucose-fructose, farine de seigle. miel, Poudre à lever (dip. Sold in: France.

Ingredients

saumon fumé 45 % (saumon d'élevage Salmo salar, sel), bloc de foie gras de canard (foie gras de canard, eau. Armagnac. conservateur : nitrite de sodium sel. sucre, poivre blanc, antioxydant : acide ascorbique) 40 % pain d’épices (sirop de glucose-fructose, farine de seigle. miel, Poudre à lever (diphosphate disodique. carbonate acide de sodium), acide sorbique, caramel. conservateur : acide sorbiq

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from La Cuisine Du Poissonnier

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics