Where did we find Pernici Red pesto - Sauce based on dried tomatoes, basil and hard cheeses listed in public databases?

We found Pernici Red pesto - Sauce based on dried tomatoes, basil and hard cheeses listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 3760077534279 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Pernici Red pesto - Sauce based on dried tomatoes, basil and hard cheeses?

Our recall registry scan returned 0 matches for Pernici Red pesto - Sauce based on dried tomatoes, basil and hard cheeses across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 4 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 3760077534279 indicate?

The GS1 prefix 376 on EAN 3760077534279 indicates the issuing office in France and Monaco. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Pernici Red pesto - Sauce based on dried tomatoes, basil and hard cheeses?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Pernici Red pesto - Sauce based on dried tomatoes, basil and hard cheeses. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Red pesto - Sauce based on dried tomatoes, basil and hard cheeses?

Ingredient text is indexed for Red pesto - Sauce based on dried tomatoes, basil and hard cheeses; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 4 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Red pesto - Sauce based on dried tomatoes, basil and hard… (3760077534279) — Product Wiki

Identity

Name: Red pesto - Sauce based on dried tomatoes, basil and hard cheeses
Barcode (EAN/GTIN): 3760077534279
Brand / Manufacturer: Pernici
Category: Condiments
Country of Origin: France
GS1 Prefix: France and Monaco (GS1 prefix 376)

Description

Pesto rouge - Sauce à base de tomates séchées, de basilic et de fromage durs by Pernici is a food product in the groceries category. It is packaged in a 190 g format. Ingredients: Huile de tournesol, tomates séchées (31,5%), pulpe de tomate (13,5%), vinaigre de vin blanc, basilic (3%), noix de cajou, fromages durs râpés (2%) (lait, sel, présure, contient du lysozyme d’œuf), sel, huile d'olive, betterave rouge, correcteur d'acidité: deltagluconolactone et acide citrique. Sold in: France.

Regulated substances (2)

Lysozyme (Food additive (E-number))
Eggs (Allergen)

Ingredients

Huile de tournesol, tomates séchées (31,5%), pulpe de tomate (13,5%), vinaigre de vin blanc, basilic (3%), noix de cajou, fromages durs râpés (2%) (lait, sel, présure, contient du lysozyme d’œuf), sel, huile d'olive, betterave rouge, correcteur d'acidité: deltagluconolactone et acide citrique.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1990.1 kJ / 482 kcal
Fat	45 g
Saturated fat	5.5 g
Carbohydrates	12 g
of which sugars	5.7 g
Fibre	4.3 g
Protein	5.1 g
Salt	2.5 g
Sodium	1 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Lysozyme

Source: EU Regulation 1333/2008

Allergen (1)

Eggs

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

LYSOZYME CAS 9001-63-2

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (1)

FORMAT

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

BASIL (OCIMUM BASILICUM L.) CAS 977050-14-8
CITRIC ACID CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Rouge CAS 1309-37-1 ⚠️❗ (Danger) +2H PubChem

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 376 indicates the issuing office in France and Monaco (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Pernici in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 4 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-25.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-25. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Pernici

Pasta & bruschetta Asperges tomates Parmesan (3760077534217)
Tapenade D'olives Noires (3760077534286)
Sauce Tomate Bolognaise (3760077534309)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 05:23:53.967000. See About for the full source list.

Red pesto - Sauce based on dried tomatoes, basil and hard cheeses

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (1)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Pernici

Provenance

See also

Related basics

Red pesto - Sauce based on dried tomatoes, basil and hard cheeses

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (1)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Pernici

Provenance

See also

Related basics

What we found about this product