Where did we find la boulangère Pain de mie grandes tranches Toastiligne complet listed in public databases?

We found la boulangère Pain de mie grandes tranches Toastiligne complet listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 3760049790252 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for la boulangère Pain de mie grandes tranches Toastiligne complet?

Our recall registry scan returned 0 matches for la boulangère Pain de mie grandes tranches Toastiligne complet across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 20 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 3760049790252 indicate?

The GS1 prefix 376 on EAN 3760049790252 indicates the issuing office in France and Monaco. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching la boulangère Pain de mie grandes tranches Toastiligne complet?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for la boulangère Pain de mie grandes tranches Toastiligne complet. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Pain de mie grandes tranches Toastiligne complet?

Ingredient text is indexed for Pain de mie grandes tranches Toastiligne complet; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 20 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Pain de mie grandes tranches Toastiligne complet (3760049790252) — Product Wiki

Identity

Name: Pain de mie grandes tranches Toastiligne complet
Barcode (EAN/GTIN): 3760049790252
Brand / Manufacturer: la boulangère
Category: Bread
Country of Origin: France
GS1 Prefix: France and Monaco (GS1 prefix 376)

Description

Pain de mie grandes tranches Toastiligne complet by la boulangère is a food product in the en:Packaged breads category. It is packaged in a 500 g format. Ingredients: whole wheat flour, water, wheat gluten, yeast, salt, wheat flour, vinegar, calcium propionate preservative, mono - and diglycerides emulsifier (of plant origin), ascorbic acid, fair trade ingredients. Sold in: France.

Regulated substances (6)

calcium propionate (Food additive (E-number))
Calcium propionate (E282) — restricted (Japan Food Sanitation restricted)
Cereals containing gluten (Allergen)
Wheat (Allergen)
Mustard (Allergen)
Sesame seeds (Allergen)

Ingredients

Farine complète de BLÉ* 61%, eau, GLUTEN DE BLÉ, levure sel, farine de BLÉ*0,7%, vinaigre, conservateur : propionate de calcium, émulsifiant : mono - et diglycérides d'acides gras (origine végétale), agent de traitement de la farine : acide ascorbique. Traces éventuelles de soja, moutarde et graines de sésame. * Ingrédients issus du commerce équitable français.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	953 kJ / 226 kcal
Fat	1.9 g
Saturated fat	0.9 g
Carbohydrates	39 g
of which sugars	2.8 g
Fibre	6.2 g
Protein	10 g
Salt	0.98 g
Sodium	0.39 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

calcium propionate CAS 4075-81-4 ⚠️ (Danger) +1H PubChem

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Calcium propionate (E282) — restricted CAS 4075-81-4 ⚠️ (Danger) +1H PubChem

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Cereals containing gluten
Mustard
Sesame seeds
Wheat

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
ASCORBIC ACID CAS 50-81-7 / 62624-30-0
CALCIUM PROPIONATE CAS 4075-81-4 ⚠️ (Danger) +1H PubChem
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Vinegar CAS 64-19-7
Wheat gluten CAS No CAS allocated
Calcium propionate CAS 4075-81-4 ⚠️ (Danger) +1H PubChem

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

L(+)-Ascorbinsäure CAS 50-81-7
Calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem
Calciumhydrid CAS 7789-78-8 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

CALCIUM
FORMAT

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

WHEAT GLUTEN CAS 8002-80-0
YEASTS CAS 977030-39-9
CALCIUM PROPIONATE CAS 4075-81-4 ⚠️ (Danger) +1H PubChem
ASCORBIC ACID CAS 50-81-7

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Calcium propionate CAS 4075-81-4 ⚠️ (Danger) +1H PubChem

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Vinegar CAS 8028-52-2
Ascorbic acid CAS 50-81-7

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 376 indicates the issuing office in France and Monaco (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for la boulangère in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 20 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-15.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-15. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Vegetarian (leafy green)

Declared allergens (per OFF community tagging): gluten

May contain traces of: mustard, sesame-seeds, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 05:23:38.094000. See About for the full source list.

Pain de mie grandes tranches Toastiligne complet

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (4)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (3)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (2)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from la boulangère

Provenance

See also

Related basics

Pain de mie grandes tranches Toastiligne complet

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (4)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (3)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (2)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from la boulangère

Provenance

See also

Related basics

What we found about this product