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Prawns and its red lentil dhal and eggplant with yellow curry

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EAN 3700569000257 · Kitchen Diet · Meals

Identity

Name
Prawns and its red lentil dhal and eggplant with yellow curry
Barcode (EAN/GTIN)
3700569000257
Brand / Manufacturer
Kitchen Diet
Category
Meals
Country of Origin
France
GS1 Prefix
France and Monaco (GS1 prefix 370)

Description

Gambas et son dhal de lentilles corail et aubergines au curry jaune by Kitchen Diet is a food product in the Plats aux fruits de mer category. It is packaged in a 280 g format. Ingredients: CREVETTE (CRUSTACES) 28% (eau, sel, stabilisant : acide citrique, citrate de sodium), lentille corail cuite 27% (lentille corail 15%, eau, sel), aubergine grillée 23%, oignon, poivron rouge, poivron jaune, huile de colza, curry 0,6% (coriandre, curcuma, fenugrec, sel, fenouil, ail, piment fort, giro. Sold in: France.

Ingredients

CREVETTE (CRUSTACES) 28% (eau, sel, stabilisant : acide citrique, citrate de sodium), lentille corail cuite 27% (lentille corail 15%, eau, sel), aubergine grillée 23%, oignon, poivron rouge, poivron jaune, huile de colza, curry 0,6% (coriandre, curcuma, fenugrec, sel, fenouil, ail, piment fort, girofle, mélange de diverses épices), persil, coriandre, ail, poivre.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy455 kJ / 109 kcal
Fat2.7 g
Saturated fat0.3 g
Carbohydrates10 g
of which sugars2.2 g
Fibre2.9 g
Protein11 g
Salt0.7 g
Sodium0.28 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

ANSES AGRITOX (FR Substance Profile) (1)

Source: ANSES AGRITOX

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Kitchen Diet

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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