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EAN 3700036907119 · NATURALIA · Gnocchi de pommes de terre
Identity
Name
Gnocchi à poêler
Barcode (EAN/GTIN)
3700036907119
Brand / Manufacturer
NATURALIA
Category
Gnocchi de pommes de terre
Country of Origin
France
GS1 Prefix
France and Monaco (GS1 prefix 370)
Description
Gnocchi à poêler by Naturalia is a food product. It is packaged in a 300g format. Ingredients: Eau, semoule de blé dur de qualité supérieure*; flocons de pommes de terre déshydratées* 11,3%, huile de tournesol*, sel. Typical values per 100 g: energy 216kcal, fat 3g, saturated fat 0.4g, carbohydrates 40g, sugars 1.3g, protein 5.9g, salt 0.9825g.
Eau, semoule de blé dur de qualité supérieure*; flocons de pommes de terre déshydratées* 11,3%, huile de tournesol*, sel.
Nutrition facts (per 100 g)
Field
Per 100 g
Energy
912.1 kJ / 216 kcal
Fat
3 g
Saturated fat
0.4 g
Carbohydrates
40 g
of which sugars
1.3 g
Fibre
2.6 g
Protein
5.9 g
Salt
0.98 g
Sodium
0.39 g
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
Identifier checks
📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 370 indicates the issuing office in France and Monaco (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: NATURALIA appears in Wikidata (France) (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)
Registry scans
📋 Recall registry scan returned 1 matching record (see recall section above for details. Sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA)
📋 Substance database scan returned 0 matches (sources scanned: ECHA SVHC, REACH Annex XVII, EU RoHS, Stockholm POPs, CLP Annex VI. Coverage gaps exist)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)
Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED. Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Recall history (1)
gnocchis a poeler — 2021-10-29 14:20:30 [RappelConso (France)] (source) anomalie d'étiquetage — dlc erronée : 27/11/2021 à la place du 27/10/2021
Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.
Provenance
Last updated: . See About for the full source list.