Where did we find Cassoulet Toulouse cassoulet cooked with goose fat listed in public databases?

We found Cassoulet Toulouse cassoulet cooked with goose fat listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 3596710409662 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Cassoulet Toulouse cassoulet cooked with goose fat?

Our recall registry scan returned 0 matches for Cassoulet Toulouse cassoulet cooked with goose fat across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 17 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 3596710409662 indicate?

The GS1 prefix 359 on EAN 3596710409662 indicates the issuing office in France and Monaco. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Cassoulet Toulouse cassoulet cooked with goose fat?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Cassoulet Toulouse cassoulet cooked with goose fat. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Toulouse cassoulet cooked with goose fat?

Ingredient text is indexed for Toulouse cassoulet cooked with goose fat; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 17 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Toulouse cassoulet cooked with goose fat (3596710409662) — Product Wiki

Identity

Name: Toulouse cassoulet cooked with goose fat
Barcode (EAN/GTIN): 3596710409662
Brand / Manufacturer: Cassoulet
Category: Canned foods
GS1 Prefix: France and Monaco (GS1 prefix 359)

Description

Cassoulet Toulousain cuisiné à la graisse d'oie by Auchan is a food product in the Kits repas category. It is packaged in a 0.42 kg format. Ingredients: water, rehydrated white beans 30%, toulouse sausage 16% (pork*, pork fat, egg whites, water, salt, sugar, onion powder, pepper, garlic powder, natural pork casing), cured pork meat 8.5% (pork*, water, salt, dextrose, stabilizer: sodium triphosphate, preservative: sodium nitrite), goose fat 2%, wheat. Sold in: France, Monde.

Regulated substances (4)

Processed meat (consumption) (IARC carcinogen)
sodium nitrite (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)

Ingredients

Eau, haricots blancs réhydratés 30%, saucisse de Toulouse 16% (viande de porc*, gras de porc, blancs d'OEUF, eau, sel, sucre, oignon en poudre, poivre, ail en poudre, boyau naturel de porc), viande de porc traitée en salaison 8,5% (viande de porc*, eau, sel, dextrose, stabilisant: triphosphate de sodium, conservateur: nitrite de sodium), graisse d'oie 2%, farine de BLÉ, double concentré de tomate,

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	553 kJ / 133 kcal
Fat	6.8 g
Saturated fat	2.4 g
Carbohydrates	7.8 g
of which sugars	0.7 g
Fibre	3.7 g
Protein	8.2 g
Salt	0.67 g
Sodium	0.27 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Food additive (E-number) (1)

sodium nitrite CAS 7632-00-0

Source: EU Regulation 1333/2008

Allergen (2)

Cereals containing gluten
Wheat

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

sodium nitrite CAS 7632-00-0
sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
GLUCOSE CAS 50-99-7
SODIUM NITRITE CAS 7632-00-0

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Natriumnitrit CAS 7632-00-0
Natrium CAS 7440-23-5
Pentanatriumtriphosphat CAS 7758-29-4 ❗ (Warning) +3H PubChem
Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

FORMAT
SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

SODIUM NITRITE CAS 7632-00-0
DEXTROSE CAS 50-99-7
GARLIC CAS 977001-81-2
SODIUM TRIPOLYPHOSPHATE CAS 7758-29-4 ❗ (Warning) +3H PubChem

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 359 indicates the issuing office in France and Monaco (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Cassoulet in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 17 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-13.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-13. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 05:21:58.927000. See About for the full source list.

Toulouse cassoulet cooked with goose fat

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (1)

Allergen (2)

EU CLP Harmonised Hazard (3)

EU Cosmetic Ingredient (CosIng) (3)

DE UBA Rigoletto (water hazard class) (4)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (4)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Cassoulet

Provenance

See also

Related basics

Toulouse cassoulet cooked with goose fat

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (1)

Allergen (2)

EU CLP Harmonised Hazard (3)

EU Cosmetic Ingredient (CosIng) (3)

DE UBA Rigoletto (water hazard class) (4)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (4)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Cassoulet

Provenance

See also

Related basics

What we found about this product