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Poulet au cury avec riz, quinoa et sarrasin bio

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EAN 3564707129855 · Bio Village · Meats and their products

Identity

Name
Poulet au cury avec riz, quinoa et sarrasin bio
Barcode (EAN/GTIN)
3564707129855
Brand / Manufacturer
Bio Village
Category
Meats and their products
Country of Origin
France
GS1 Prefix
France and Monaco (GS1 prefix 356)

Description

Poulet au cury avec riz, quinoa et sarrasin bio by Bio Village is a food product in the Poulets au curry category. It is packaged in a 300 g format. Ingredients: rice* precooked 24%, water, chicken meat* cured and precooked 16% (chicken meat* [origin in france] raw equivalent 15.5%, water, corn starch*, salt), chickpeas* rehydrated 9%, buckwheat* rehydrated 8%, onion*, carrot* 4.5%, red quinoa* precooked 3.8%, sunflower oil*, curry 0.6% (spice mixture*), coc. Sold in: France.

Recall records (1)

Regulated substances (1)

Ingredients

Riz* précuit 24 %, eau, viande de poulet* traitée en salaison et précuite 16% (viande de poulet* [origine France] équivalent cru 15,5%, eau, amidon de maïs*, sel), pois chiche* réhydraté 9 %, sarrasin* réhydraté 8 %, oignon*, carotte* 4,5 %, quinoa rouge* précuit 3,8 %, huile de tournesol*, curry 0,6% (mélange d'épices*), poudre de noix de coco*, amidon de maïs*, sel, ail* en poudre, sucre*, persi

Nutrition facts (per 100 g)

FieldPer 100 g
Energy485 kJ / 115 kcal
Fat3 g
Saturated fat0.8 g
Carbohydrates16 g
of which sugars1 g
Fibre1.7 g
Protein5.1 g
Salt0.84 g
Sodium0.34 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Recall history (1)

More from Bio Village

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics