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EAN 3564706660847 · Trium · Desserts
3564706660847Barcode 3564706660847 identifies Trium. The declared country of origin is France. Pack size is given as 456 g. It carries a Nutri-Score of D, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score C. It is flagged for milk and soybeans under the allergen labelling rules. Declared labels cover nutriscore and nutriscore grade c. It sits in the Desserts category.
Eau ; sirop de glucose-fructose ; gaufrette 14% (farine de bl2, sucre, graisse végétale de coprah, émulsifiant : lécithines de soja) ; sucre ; purée de framboises 8,4% ; jus de citron concentré 6,6% ; concentré de protéines de lactosérum ; lait écrémé réhydraté ; graisses végétales (palmiste, palme) ; purée de framboises à base de concentré 2,5% ; crème fraîche ; purée de fraise a base de concentr
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
356 indicates the issuing office in France and Monaco (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.