Product Wiki · Why we built this

Wheat galettes spinach and emmental

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 3564700841075 · Marque Repère, NAT&vie · Meat alternatives

Identity

Name
Wheat galettes spinach and emmental
Barcode (EAN/GTIN)
3564700841075
Brand / Manufacturer
Marque Repère, NAT&vie
Category
Meat alternatives
Country of Origin
France
GS1 Prefix
France and Monaco (GS1 prefix 356)

Description

Galettes de blé épinards et emmental by Marque Repère is a food product in the Galettes végétariennes category. It is packaged in a 2 x 100 g format. Ingredients: water , spinach 20 % , dehydrated wheat protein 16 % , emmental 10 % , pre-fried onions (onions, sunflower oil) , rapeseed oil , wheat flour , wheat fibre , vinegar , thickener : e461 , salt , garlic , cumin , psyllium, traces of celery, eggs, fish, soy, molluscs, crustaceans and mustard. Sold in: France.

Regulated substances (7)

Ingredients

Eau , épinards 20 % , protéines de blé déshydratées 16 % , emmental 10 % , oignons préfrits (oignons, huile de tournesol) , huile de colza , farine de blé , fibres de blé , vinaigre , épaississant : E461 , sel , ail , cumin , psyllium, Traces de céleri, œufs, poissons, soja, mollusques, crustacés et moutarde

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES AGRITOX (FR Substance Profile) (1)

Source: ANSES AGRITOX

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, milk

May contain traces of: celery, crustaceans, eggs, fish, fr:ceufs, molluscs, mustard, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Marque Repère, NAT&vie

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics