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EAN 3560071471552 · Carrefour · Fish patties
3560071471552Haché au saumon is a fish patties item carrying the Carrefour name. Declared labels cover green dot, no colorings, nutriscore, responsible aquaculture and responsible aquaculture asc. Pack size is given as 200 g. It is flagged for eggs, fish and gluten under the allergen labelling rules. The declared recipe runs to 15 separate ingredients. It is recorded as originating in France. Published scoring gives it Nutri-Score B and a NOVA classification of 3 (processed food).
_Saumon Atlantique_ ASC 76 %, huiles végétales (colza et tournesol en proportion variable), eau, oignon, protéine de _blé_ texturée déshydratée (protéine de _blé_, farine de _blé_), échalote, flocon de pomme de terre, ciboulette 1,2%, _oeuf_ entier en poudre, sel, poivre noir. Peut contenir des traces de soja, céleri, mollusques, lait.
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
356 indicates the issuing office in France and Monaco (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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