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Celia Expert Protection 3

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EAN 3551100821752 · Celia · Baby foods

Identity

Name
Celia Expert Protection 3
Barcode (EAN/GTIN)
3551100821752
Brand / Manufacturer
Celia
Category
Baby foods
Country of Origin
Algeria
GS1 Prefix
France and Monaco (GS1 prefix 355)

Description

Celia Expert Protection 3 by Celia is a food product in the Laits de croissance category. It is packaged in a 900 g format. Ingredients: Ingredients du produit reconstitué: Lait écrémé, lactose, matières grasses végétales (colza, palme, tournesol), glucose, maltodextrines, fructose, fibres solubles Prolacta (protéines solubles de lait), minéraux (phosphate tricalcique, hydroxyde de potassium, phosphate de magnėsium, sulfate ferre. Typical values per 100 g: Fat 18 g/100g, Carbohydrates 58 g/100g, Protein 15.5 g/100g, Salt 0.48260000000000003 g/100g. Sold in: Algérie.

Regulated substances (2)

Ingredients

Ingredients du produit reconstitué: Lait écrémé, lactose, matières grasses végétales (colza, palme, tournesol), glucose, maltodextrines, fructose, fibres solubles Prolacta (protéines solubles de lait), minéraux (phosphate tricalcique, hydroxyde de potassium, phosphate de magnėsium, sulfate ferreux, chlorure de potassium, sulfate de zinc, sulfate de cuivre, sélénite de sodium, iodure de potassi

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1940 kJ
Fat18 g
Carbohydrates58 g
Fibre3 g
Protein15.5 g
Salt0.48 g
Sodium0.19 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Celia

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics