Where did we find Rest'or chef Saucisse poulet nature listed in public databases?

We found Rest'or chef Saucisse poulet nature listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 3499150346453 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Rest'or chef Saucisse poulet nature?

Our recall registry scan returned 0 matches for Rest'or chef Saucisse poulet nature across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 8 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 3499150346453 indicate?

The GS1 prefix 349 on EAN 3499150346453 indicates the issuing office in France and Monaco. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Rest'or chef Saucisse poulet nature?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Rest'or chef Saucisse poulet nature. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Saucisse poulet nature?

Ingredient text is indexed for Saucisse poulet nature; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 8 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Saucisse poulet nature (3499150346453) — Product Wiki

Identity

Name: Saucisse poulet nature
Barcode (EAN/GTIN): 3499150346453
Brand / Manufacturer: Rest'or chef
Category: Meats and their products
Country of Origin: Reunion
GS1 Prefix: France and Monaco (GS1 prefix 349)

Description

Saucisse poulet nature by Rest'or chef is a food product. It is packaged in a 340G format. Ingredients: Viande de poulet séparée mécaniquement (74%), eau, peau de poulet, amidon de pomme de terre, sel, fibres de blé, stabilisant : triphosphate, exhausteur de goût : glutamate monosodique, glucose, hydrolysat de protéine végétale, épices naturelles, antioxydant :isoascorbate de sodium, arômes, maltodext. Typical values per 100 g: energy 241kcal, fat 20.5g, saturated fat 6.8g, carbohydrates 2.1g, sugars 0.8g, protein 11.5g, salt 1.9g.

Ingredients

Viande de poulet séparée mécaniquement (74%), eau, peau de poulet, amidon de pomme de terre, sel, fibres de blé, stabilisant : triphosphate, exhausteur de goût : glutamate monosodique, glucose, hydrolysat de protéine végétale, épices naturelles, antioxydant :isoascorbate de sodium, arômes, maltodextrine, concentré de betterave rouge, arôme de fumée, conservateur : nitrite de sodium

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1000 kJ / 241 kcal
Fat	20.5 g
Saturated fat	6.8 g
Carbohydrates	2.1 g
of which sugars	0.8 g
Protein	11.5 g
Salt	1.9 g
Sodium	0.76 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU CLP Harmonised Hazard (2)

sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

GLUCOSE CAS 50-99-7

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Natrium CAS 7440-23-5
Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

FORMAT

Source: Ministero della Salute (Italia)

ANSES AGRITOX (FR Substance Profile) (1)

maltodextrine CAS 9050-36-6

Source: ANSES AGRITOX

FDA Added to Food (US) (1)

STARCH, UNMODIFIED CAS 9005-25-8

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Rouge CAS 1309-37-1 ⚠️❗ (Danger) +2H PubChem

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 349 indicates the issuing office in France and Monaco (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Rest'or chef in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 8 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-27.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-27. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Halal (dietary law)

Declared allergens (per OFF community tagging): gluten

May contain traces of: celery, milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Rest'or chef

Cordon bleu (3499150344428)
TRANCHETTE DE FILET DE POULET CUIT ROTI SURGELE (3499150317125)
Nuggets de poulet pané (3499150344404)
Burger de poulet (3499150342523)
Cordons bleus de poulet (3499150347504)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 00:54:54.918000. See About for the full source list.

Saucisse poulet nature

Identity

Description

Ingredients

Nutrition facts (per 100 g)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (1)

ANSES AGRITOX (FR Substance Profile) (1)

FDA Added to Food (US) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Rest'or chef

Provenance

See also

Related basics

Saucisse poulet nature

Identity

Description

Ingredients

Nutrition facts (per 100 g)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (1)

ANSES AGRITOX (FR Substance Profile) (1)

FDA Added to Food (US) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Rest'or chef

Provenance

See also

Related basics

What we found about this product