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Gâteau Breton aux Pruneaux

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EAN 3477690005153 · Antoinette Patisserie · Snacks

Identity

Name
Gâteau Breton aux Pruneaux
Barcode (EAN/GTIN)
3477690005153
Brand / Manufacturer
Antoinette Patisserie
Category
Snacks
Country of Origin
France
GS1 Prefix
France and Monaco (GS1 prefix 347)

Description

Gâteau Breton aux Pruneaux by Antoinette Patisserie is a food product in the Gâteaux bretons aux pruneaux category. It is packaged in a 400 g format. Ingredients: Biscuit 80% : farine de _blé_, _beurre_ concentré reconstitué 23 % (colorant bêta-carotène sucre, jaunes d'_œufs_ frais, _œufs_ entiers frais 3 %, stabilisant : sorbitol, poudre à lever (amidon de _froment_, diphosphate disodique, carbonate acide de sodium), sel, sirop de glucose. Fourrage 20 % : su. Sold in: France.

Regulated substances (1)

Ingredients

Biscuit 80% : farine de _blé_, _beurre_ concentré reconstitué 23 % (colorant bêta-carotène sucre, jaunes d'_œufs_ frais, _œufs_ entiers frais 3 %, stabilisant : sorbitol, poudre à lever (amidon de _froment_, diphosphate disodique, carbonate acide de sodium), sel, sirop de glucose. Fourrage 20 % : sucre. pruneau d'Ente, conservateur E200.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Antoinette Patisserie

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics