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4 feuilletés sapin jambon fromage

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EAN 3448116816011 · Pam · Ham and cheese in puffed pastry

Identity

Name
4 feuilletés sapin jambon fromage
Barcode (EAN/GTIN)
3448116816011
Brand / Manufacturer
Pam
Category
Ham and cheese in puffed pastry
GS1 Prefix
France and Monaco (GS1 prefix 344)

Description

Barcode 3448116816011 identifies 4 feuilletés sapin jambon fromage. 18 distinct ingredients are listed on the pack. It is packed as 440 g. Allergen labelling names eggs, gluten and milk. Per 100 g the declared energy value is 279 kcal (1164 kJ). It also supplies 18 g of fat, 8.7 g of it saturated, 20 g of carbohydrate, including 1.9 g of sugars, 8.7 g of protein and 1.1 g of salt per 100 g. The record shows a Nutri-Score of D.

Regulated substances (3)

Ingredients

Pâte feuilletée (54%): farine de blé (gluten), margarine [huiles et graisses de palme et de colza, eau, sel, émulsifiant: mono et diglycérides d'acides gras, correcteur d'acidité : acide citrique, colorant: B-carotène, arôme], eau, jaune d'oeuf, sel. Garniture (46%) : Eau, jambon 11% [jambon de porc (origine France), eau, sel, arômes naturels, sirop de glucose, conservateurs : E250 et E316], emmen

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1164 kJ / 279 kcal
Fat18 g
Saturated fat8.7 g
Carbohydrates20 g
of which sugars1.9 g
Protein8.7 g
Salt1.1 g
Sodium0.44 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Pam

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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