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Chicken breast slices paprika

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EAN 3435660737794 · Père Dodu · Filets de poulet

Identity

Name
Chicken breast slices paprika
Barcode (EAN/GTIN)
3435660737794
Brand / Manufacturer
Père Dodu
Category
Filets de poulet
Country of Origin
France
GS1 Prefix
France and Monaco (GS1 prefix 343)

Description

ÉMINCÉS de filets de poulet rôtis au paprika by Père Dodu is a food product in the Emincés category. It is packaged in a 200 g format. Ingredients: Filet de poulet, eau, amidon modifié, sel, dextrose, épices (dont paprika 1,2%), plantes aromatiques, fibres de blé (sans gluten) huile de tournesol, extrait de paprika, conservateurs : lactate de potassium, acétates de sodium et citrate de sodium, antioxydants : acide ascorbique et érythorbate de s. Sold in: France.

Regulated substances (1)

Ingredients

Filet de poulet, eau, amidon modifié, sel, dextrose, épices (dont paprika 1,2%), plantes aromatiques, fibres de blé (sans gluten) huile de tournesol, extrait de paprika, conservateurs : lactate de potassium, acétates de sodium et citrate de sodium, antioxydants : acide ascorbique et érythorbate de sodium, ferments. Viande de poulet origine France. 101g de viande mis en oeuvre pour 100g de produit

Nutrition facts (per 100 g)

FieldPer 100 g
Energy523 kJ / 124 kcal
Fat2.5 g
Saturated fat0.7 g
Carbohydrates0.9 g
of which sugars0.9 g
Fibre0.9 g
Protein24 g
Salt1.4 g
Sodium0.56 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten

May contain traces of: eggs, gluten, milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Père Dodu

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics