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EAN 3392070015730 · Angelina · Beverages
3392070015730Préparation pour Chocolat Chaud by Angelina is a food product in the Boissons avec sucre ajouté category. It is packaged in a 600g format. Ingredients: Sucre, poudre de cacao 16%, pâte de cacao 13%, beurre de cacao, poudre de cacao maigre 11%, poudre de _lait_ entier, poudre de _lait_ écrémé. Sold in: France.
Sucre, poudre de cacao 16%, pâte de cacao 13%, beurre de cacao, poudre de cacao maigre 11%, poudre de _lait_ entier, poudre de _lait_ écrémé.
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
339 indicates the issuing office in France and Monaco (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): milk
May contain traces of: celery, eggs, gluten, nuts, soybeans, sulphur-dioxide-and-sulphites
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.