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Turkey cordon bleu

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EAN 3378740000039 · Doux · Cordons bleus de dinde

Identity

Name
Turkey cordon bleu
Barcode (EAN/GTIN)
3378740000039
Brand / Manufacturer
Doux
Category
Cordons bleus de dinde
Country of Origin
Nouvelle-Calédonie
GS1 Prefix
France and Monaco (GS1 prefix 337)

Description

Cordon bleu de dinde by Doux is a food product in the Cordons-bleus-de-dinde category. It is packaged in a 400 g format. Ingredients: Viande de dinde traitée en salaison 55% (viande de dinde (origine France) 80%, eau, fibres de bambou, dextrose, sel). Panure 25% (Farine de blé, sel, épices : paprika et curcuma, levures). Jambon de dinde cuit 10% (viande de dinde (origine France) 79%, eau, dextrose, fibres de bambou, sel, arôme nat. Typical values per 100 g: Energy 229 kcal/100g, Fat 15 g/100g, Saturated fat 4.1 g/100g, Carbohydrates 9.5 g/100g, Sugars 1.7 g/100g, Protein 13 g/100g, Salt 1.25 g/100g. Sold in: Nouvelle-Calédonie.

Regulated substances (1)

Ingredients

Viande de dinde traitée en salaison 55% (viande de dinde (origine France) 80%, eau, fibres de bambou, dextrose, sel). Panure 25% (Farine de blé, sel, épices : paprika et curcuma, levures). Jambon de dinde cuit 10% (viande de dinde (origine France) 79%, eau, dextrose, fibres de bambou, sel, arôme naturel, conservateur: E250). Fromage fondu 10 % (fromages, eau, amidons modifiés, beurre, protéines de

Nutrition facts (per 100 g)

FieldPer 100 g
Energy958 kJ / 229 kcal
Fat15 g
Saturated fat4.1 g
Carbohydrates9.5 g
of which sugars1.7 g
Protein13 g
Salt1.25 g
Sodium0.5 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Doux

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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