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Andalusian-style olives Atelier Blini

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EAN 3292070005864 · L'ATELIER BLINI · Fabric

Identity

Name
Andalusian-style olives Atelier Blini
Barcode (EAN/GTIN)
3292070005864
Brand / Manufacturer
L'ATELIER BLINI
Category
Fabric
Country of Origin
France
GS1 Prefix
France and Monaco (GS1 prefix 329)

Description

Olives à l'andalouse Atelier Blini by L'atelier Blini is a food product in the Olives dénoyautées category. It is packaged in a 150 g format. Ingredients: green olives manzanilla 50% (olives, salt, acidifier: e270), black olives kalamon (olives, sunflower oil, vinegar, flavor, salt), rapeseed oil, lupine 8% (lupine, salt, acidifier: e330, preservative: e211), red pepper, jalapeno pepper 0.8%, parsley, rosemary 0.3%, oregano, garlic powder, hot pepper,. Sold in: France.

Regulated substances (5)

Ingredients

Olives vertes Manzanilla 50% (olives, sel, acidifiant : E270), olives noires Kalamon (olives, huile de tournesol, vinaigre, arôme, sel), huile de colza, _lupin_ 8 % (_lupin_, sel, acidifiant : E330, conservateur : E211), poivron rouge, piment Jalapeno 0,8 %, persil, romarin 0,3 %, origan, ail en poudre, piment fort, vinaigre d'alcool, conservateur : E200, acidifiants : E270 et E330,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1077.9 kJ / 250 kcal
Fat26.8 g
Saturated fat3.8 g
Carbohydrates0 g
of which sugars0 g
Fibre5.9 g
Protein2.3 g
Salt2.2 g
Sodium0.88 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES AGRITOX (FR Substance Profile) (1)

Source: ANSES AGRITOX

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from L'ATELIER BLINI

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics