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EAN 3284570000616 · LA CUISINE DU POISONNIER · seafood
Identity
Name
Filets de harengs fumés à l’huile
Barcode (EAN/UPC)
3284570000616
Brand
LA CUISINE DU POISONNIER
Category
seafood
Country of origin
France
EAN issued in
France and Monaco (GS1 prefix 328)
Description
Filets de harengs fumés à l’huile by LA CUISINE DU POISONNIER is a food product in the Filets de harengs category. It is packaged in a 500 g format. Ingredients: Hareng* (clupea harengus) 60 %, huile de colza (38 %), carottes (I%) , Oigno (1%), sel et arôme naturel. Sold in: France.
Hareng* (clupea harengus) 60 %, huile de colza (38 %), carottes (I%) , Oigno (1%), sel et arôme naturel.
Nutrition facts (per 100 g)
Field
Per 100 g
Energy
733 kJ / 175 kcal
Fat
11.8 g
Saturated fat
2 g
Carbohydrates
1.1 g
of which sugars
0 g
Fibre
0 g
Protein
16 g
Salt
4 g
Sodium
1.6 g
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
Identifier checks
📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 328 indicates the issuing office in France and Monaco (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for LA CUISINE DU POISONNIER in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)
Registry scans
📋 Recall registry scan returned 1 matching record (see recall section above for details. Sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA)
📋 Substance database scan returned 1 name match with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)
Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED. Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Recall history (1)
terrines de filets de hareng doux — 2024-02-08 09:39:03 [RappelConso (France)] (source) listeria monocytogenes (agent responsable de la listériose) — présence de listéria monocytogenes
Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.
Provenance
Data source: scan. Last updated: . See About for the full source list.