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EAN 3276650020072 · SAMIA · Haricots blancs secs
3276650020072SAMIA -SAMIA Lingot Blanco 1 kg comes in a 1 kg pack. On the food-scoring scales it holds Nutri-Score A and NOVA group 1 (unprocessed or minimally processed food). Catalogue classification: Haricots blancs secs. A 100 g portion carries 311 kcal (1314 kJ). The same 100 g holds 1.32 g of fat, 0.19 g of it saturated, 44.3 g of carbohydrate, including 3.38 g of sugars, 22.4 g of protein, 16.2 g of fibre and 0.02 g of salt. It is recorded as green dot. Origin is given as France.
LINGOTS BLANCS Origine : Argentine
| Field | Per 100 g |
|---|---|
| Energy | 1314.19 kJ / 311 kcal |
| Fat | 1.32 g |
| Saturated fat | 0.19 g |
| Carbohydrates | 44.34 g |
| of which sugars | 3.38 g |
| Fibre | 16.24 g |
| Protein | 22.45 g |
| Salt | 0.02 g |
| Sodium | 0.01 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
327 indicates the issuing office in France and Monaco (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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