Where did we find Le Moulin du Pivert Fourrés choc' listed in public databases?

We found Le Moulin du Pivert Fourrés choc' listed in 1 of the public product catalogues we check: Nudger GTIN dataset (CC-BY 4.0). The EAN 3268350120183 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Le Moulin du Pivert Fourrés choc'?

Our recall registry scan returned 0 matches for Le Moulin du Pivert Fourrés choc' across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 9 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 3268350120183 indicate?

The GS1 prefix 326 on EAN 3268350120183 indicates the issuing office in France and Monaco. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Le Moulin du Pivert Fourrés choc'?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Le Moulin du Pivert Fourrés choc'. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Fourrés choc'?

Ingredient text is indexed for Fourrés choc'; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 9 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Fourrés choc' (3268350120183) — Product Wiki

Identity

Name: Fourrés choc'
Barcode (EAN/UPC): 3268350120183
Brand: Le Moulin du Pivert
Category: Cookie
Country of origin: Belgique, France
EAN issued in: France and Monaco (GS1 prefix 326)

Description

Fourrés choc' by Le moulin du pivert is a food product in the Biscuits fourrés category. It is packaged in a 175 g format. Ingredients: Wheat flour* T65 (32%), unrefined sugar*, sunflower oil*, dark chocolate chips* (12%) (sugar*, cocoa mass*, cocoa butter*, vanilla extract and/or powder*), wheat syrup", cocoa mass*, hazelnuts* (4,8%), cocoa butter*, oat fiber*, low fat cocoa powder* (0,6 %), raising agent sodium carbonates, le. Sold in: Belgium,France.

Regulated substances (5)

sodium carbonates (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)
Milk (incl. lactose) (Allergen)
Nuts (tree nuts) (Allergen)

Ingredients

Farine de blé* T65 (32%), sucre non raffiné*, huile de tournesol*, pépites de chocolat noir* (12%) (sucre*, masse de cacao*, beurre de cacao*, extrait et/ou poudre de vanille), sirop de blé*, masse de cacao*, noisettes* (4,8%), beurre de cacao*, fibre d'avoine*, cacao maigre en poudre* (0,6%), poudre à lever: carbonates de sodium, jus de citron concentré*. Peut contenir des traces de lait, soja,

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	2187 kJ / 524 kcal
Fat	29 g
Saturated fat	13 g
Carbohydrates	58 g
of which sugars	30 g
Fibre	4 g
Protein	6.2 g
Salt	0.28 g
Sodium	0.11 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

sodium carbonates

Source: EU Regulation 1333/2008

Allergen (4)

Cereals containing gluten
Milk (incl. lactose)
Nuts (tree nuts)
Wheat

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

BUTTER CAS 8029-34-3

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Sunflower oil CAS No CAS allocated

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Vanilla planifolia

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (4)

Sonnenblumenöl CAS 8001-21-6
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie fest sind
Natrium CAS 7440-23-5
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie flüssig sind

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

FORMAT
SUGAR
SUNFLOWER

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

VANILLA, EXTRACT (VANILLA SPP.) CAS 8024-06-4
VANILLA (VANILLA SPP.) CAS 977004-06-0

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 326 indicates the issuing office in France and Monaco (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Le Moulin du Pivert in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 9 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-10.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-10. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Vegan (leafy green)
Vegetarian (leafy green)

Declared allergens (per OFF community tagging): gluten, nuts

May contain traces of: milk, nuts, sesame-seeds, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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Biscottes (3268350120053)
Biscottes semi-complète sans sel (3268350120077)
Biscottes à la farine complète (3268350120084)
Sablés Equilibre Noix de coco (3268350120107)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: 2026-05-21 05:16:23.982000. See About for the full source list.

Fourrés choc'

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (4)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (1)

EU Pesticide Active Substance (1)

CITES Endangered Species (1)

DE UBA Rigoletto (water hazard class) (4)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Le Moulin du Pivert

Provenance

See also

Related basics

Fourrés choc'

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (4)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (1)

EU Pesticide Active Substance (1)

CITES Endangered Species (1)

DE UBA Rigoletto (water hazard class) (4)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Le Moulin du Pivert

Provenance

See also

Related basics

What we found about this product