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Quatre-Quarts pur beurre

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EAN 3259426038709 · Ker Cadélac · Desserts

Identity

Name
Quatre-Quarts pur beurre
Barcode (EAN/GTIN)
3259426038709
Brand / Manufacturer
Ker Cadélac
Category
Desserts
Country of Origin
France
GS1 Prefix
France and Monaco (GS1 prefix 325)

Description

Quatre-Quarts pur beurre by Ker Cadélac is a food product in the Quatre-quarts category. It is packaged in a 500 g e format. Ingredients: whole eggs - wheat flour - sugar - pastry butter 21.4% - baking powders: diphosphates, sodium carbonates - salt - dextrose - acidity regulator: citric acid - colour: carotenoids - flavourings (contains alcohol, lt, 0.4%),. Sold in: France.

Regulated substances (5)

Ingredients

_Œufs_ entiers - Farine de _blé_ 26% - Sucre 26% - _Beurre_ pâtissier 21% (Origine Europe) - Poudres à lever : diphosphates, carbonates de sodium - Sel - Dextrose - Correcteur d'acidité: acide citrique - Colorants : caroténoïdes - Arômes (contient alcool <0,6%).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1814 kJ / 434 kcal
Fat24 g
Saturated fat16 g
Carbohydrates48 g
of which sugars27 g
Protein6 g
Salt1.4 g
Sodium0.56 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Ker Cadélac

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics