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Choco breakfast

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EAN 3256225041510 · U · Beverages

Identity

Name
Choco breakfast
Barcode (EAN/GTIN)
3256225041510
Brand / Manufacturer
U
Category
Beverages
Country of Origin
France
GS1 Prefix
France and Monaco (GS1 prefix 325)

Description

Choco petit déjeuner by U is a food product in the Boissons avec sucre ajouté category. It is packaged in a 1 kg format. Ingredients: sugar, cocoa strongly defatted powder (20%), emulsifier: sunflower lecithins, magnesium carbonate, calcium carbonate, flavor: vanillin, vitamins: vitamin c, vitamin pp, vitamin e, vitamin b5, vitamin b6, vitamin b1, vitamin b9, possible traces of milk and soy,. Sold in: France.

Regulated substances (3)

Ingredients

Sucre, cacao fortement dégraissé en poudre (20%), émulsifiant : lécithines de tournesol, carbonate de magnésium, carbonate de calcium, arôme : vanilline, vitamines : vitamine C, vitamine PP, vitamine E, vitamine B5, vitamine B6, vitamine B1, vitamine B9. Traces éventuelles de lait et de soja.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1602 kJ / 379 kcal
Fat3.1 g
Saturated fat1.4 g
Carbohydrates80 g
of which sugars78 g
Fibre6.4 g
Protein4.5 g
Salt0.05 g
Sodium0.02 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

May contain traces of: milk, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics