Where did we find U Bâtonnets panés a la mozzarella listed in public databases?

We found U Bâtonnets panés a la mozzarella listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 3256220204941 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for U Bâtonnets panés a la mozzarella?

Our recall registry scan returned 0 matches for U Bâtonnets panés a la mozzarella across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 8 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 3256220204941 indicate?

The GS1 prefix 325 on EAN 3256220204941 indicates the issuing office in France and Monaco. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching U Bâtonnets panés a la mozzarella?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for U Bâtonnets panés a la mozzarella. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Bâtonnets panés a la mozzarella?

Ingredient text is indexed for Bâtonnets panés a la mozzarella; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 8 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Bâtonnets panés a la mozzarella (3256220204941) — Product Wiki

Identity

Name: Bâtonnets panés a la mozzarella
Barcode (EAN/GTIN): 3256220204941
Brand / Manufacturer: U
Category: Frozen foods
Country of Origin: France
GS1 Prefix: France and Monaco (GS1 prefix 325)

Description

Bâtonnets panés a la mozzarella is the product registered against barcode 3256220204941. The declared recipe runs to 21 separate ingredients. The declared pack size is 200 g. Published scoring gives it a Nutri-Score of D and NOVA group 3 (processed food). Labelling claims on file include nutriscore grade d. It is flagged for eggs, gluten and milk under the allergen labelling rules.

Regulated substances (1)

Milk (incl. lactose) (Allergen)

Ingredients

MOZZARELLA 38%, farine de BLÉ 29%, eau, huile de colza, fécule de pomme de terre, flocons de pomme de terre, blanc d'OEUF en poudre, sel, farine de maïs, OEUF entier en poudre, levure, persil déshydraté, CASÉINATES de sodium (LAIT), basilic déshydraté, ail en poudre, épices (paprika, curcuma), poudre à lever : bicarbonate de sodium, oignon en poudre, extrait d'ail, extrait d'oignon, extrait de poi

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1234 kJ / 295 kcal
Fat	16 g
Saturated fat	4.8 g
Carbohydrates	24 g
of which sugars	1.5 g
Fibre	1.7 g
Protein	13 g
Salt	1.5 g
Sodium	0.6 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Cereals containing gluten

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

DE UBA Rigoletto (water hazard class) (1)

Natrium CAS 7440-23-5

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

ANSES AGRITOX (FR Substance Profile) (2)

extrait d'ail CAS 8000-78-0
huile de colza CAS 8002-13-9

Source: ANSES AGRITOX

FDA Added to Food (US) (3)

PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
YEASTS CAS 977030-39-9
SODIUM BICARBONATE CAS 144-55-8 ❗ (Warning) +6H PubChem

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 325 indicates the issuing office in France and Monaco (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for U in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 8 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-25.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-25. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T09:15:03.051558+00:00. See About for the full source list.

Bâtonnets panés a la mozzarella

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Allergen (1)

EU CLP Harmonised Hazard (2)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (1)

ANSES AGRITOX (FR Substance Profile) (2)

FDA Added to Food (US) (3)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Bâtonnets panés a la mozzarella

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Allergen (1)

EU CLP Harmonised Hazard (2)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (1)

ANSES AGRITOX (FR Substance Profile) (2)

FDA Added to Food (US) (3)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product