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Cookies à la noix de coco

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EAN 3254950009904 · Serebis · Snacks

Identity

Name
Cookies à la noix de coco
Barcode (EAN/UPC)
3254950009904
Brand
Serebis
Category
Snacks
Country of origin
France
EAN issued in
France and Monaco (GS1 prefix 325)

Description

Cookies à la noix de coco by Serebis is a food product in the Biscuits category. It is packaged in a 150 g format. Ingredients: Farine de blé, margarine (huiles végétales : huile de palme, huile de canola non hydrogénée, matières grasses végétales non hydrogénées, eau, émulsifiant mono-et diglycérides d'acides gras (E471), sel, correcteur d'acidité : acide citrique (E330), conservateur : sorbate de potassium (E202), couleur:. Sold in: France.

Regulated substances (4)

Ingredients

Farine de blé, margarine (huiles végétales : huile de palme, huile de canola non hydrogénée, matières grasses végétales non hydrogénées, eau, émulsifiant mono-et diglycérides d'acides gras (E471), sel, correcteur d'acidité : acide citrique (E330), conservateur : sorbate de potassium (E202), couleur: rocou (E160b), arôme), sucre, noix de coco (8.4%), sirop de glucose-fructose, poudre à lever: carbo

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2074.1 kJ / 496 kcal
Fat22.7 g
Saturated fat12.6 g
Carbohydrates64 g
of which sugars19 g
Protein8.6 g
Salt0.35 g
Sodium0.14 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten

May contain traces of: eggs, gluten, milk, nuts, peanuts, sesame-seeds, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Serebis

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics