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EAN 3242278101875 · Plats préparés
Identity
Name
RIZ CANTONAIS
Barcode (EAN/GTIN)
3242278101875
Category
Plats préparés
GS1 Prefix
France and Monaco (GS1 prefix 324)
Description
3242278101875 is the barcode recorded for RIZ CANTONAIS. Published scoring gives it Nutri-Score C, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score D. The declared pack size is 300 g. It is listed as sold in France. It is flagged for eggs and milk under the allergen labelling rules. Its ingredient declaration covers 24 entries.
Riz, eau, œuf, oignons, petits pois, jambon de porc (origine : UE), huile de tournesol, champignon noir, sucre, sirop de glucose, lactose. dextrose, ferments, conservateurs : E250 et E262i, stabilisant : E451, gélifiant : E407, antioxydant: E316, sel, arômes naturels, bouillon de porc, poivre, ail. Traces éventuelles de crustacés, de soja, de lait, de blé et de poisson. Informations en gras destin
Food additive (E-number) (4)
sodium nitrite CAS 7632-00-0
sodium erythorbate CAS 6381-77-7
carrageenan CAS 9000-07-1
sodium tripolyphosphate CAS 7758-29-4 ❗(Warning)+3HPubChem
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
🔍 What we found about this product
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
Identifier checks
📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 324 indicates the issuing office in France and Monaco (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)
Registry scans
📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 6 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)
Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED. Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.
Provenance
Last updated: . See About for the full source list.