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parmesan râpé 100g.400Cal

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EAN 3222475123696 · Casino Saveurs d'Ailleurs, Casino, Saveurs d'Ailleurs · Produits laitiers

Identity

Name
parmesan râpé 100g.400Cal
Barcode (EAN/GTIN)
3222475123696
Brand / Manufacturer
Casino Saveurs d'Ailleurs, Casino, Saveurs d'Ailleurs
Category
Produits laitiers
GS1 Prefix
France and Monaco (GS1 prefix 322)

Description

parmesan râpé 100g.400Cal by Casino is a food product in the Produits labellisés category. It is packaged in a 60 g format. Ingredients: Lait cru de vache - sel - présure bovine. Sold in: France.

Ingredients

Lait cru de vache - sel - présure bovine

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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