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EAN 3180940074808 · Madrange · Fabric
Identity
Name
Duck Mousse with Port (Reduced Salt - 25%)
Barcode (EAN/GTIN)
3180940074808
Brand / Manufacturer
Madrange
Category
Fabric
Country of Origin
France
GS1 Prefix
France and Monaco (GS1 prefix 318)
Description
Mousse de Canard au Porto (Taux de Sel réduit - 25 %) by Madrange is a food product in the Mousses de canard au porto category. It is packaged in a 150 g format. Ingredients: Gras de porc*, foie maigre de canard 17%, foie de poulet, graisse de canard 12%, couenne de porc*, LAIT écrémé, saindoux, crème (LAIT), eau, farine de BLÉ, sucre, Porto 0,8%, sel, amidon de maïs, arômes naturels, poivre, antioxydant : érythorbate de sodium, colorants : lutéine et extrait de paprika,. Sold in: France.
Gras de porc*, foie maigre de canard 17%, foie de poulet, graisse de canard 12%, couenne de porc*, LAIT écrémé, saindoux, crème (LAIT), eau, farine de BLÉ, sucre, Porto 0,8%, sel, amidon de maïs, arômes naturels, poivre, antioxydant : érythorbate de sodium, colorants : lutéine et extrait de paprika, conservateur : nitrite de sodium.
* Porc français élevé sans antibiotique dès la fin du sevrage
EU CLP Harmonised Hazard (2)
sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
Identifier checks
📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 318 indicates the issuing office in France and Monaco (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Madrange in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)
Registry scans
📋 Recall registry scan returned 1 matching record (see recall section above for details. Sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA)
📋 Substance database scan returned 5 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)
Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED. Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Recall history (1)
mousse de canard au porto -25% de sel 150g — 2026-08-20 10:03:36 [RappelConso (France)] (source) autre risque — rupture de la chaîne de froid par le transporteur lors du transport vers la plateforme de distribution.
Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.
Provenance
Last updated: . See About for the full source list.