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Potabio 5 légumes psyllium

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EAN 3176800030541 · Nat ali · Dried products

✨ Summary

Potabio 5 légumes psyllium is a dried product from the brand Nat ali, originating in France. It combines psyllium husk with five vegetables to support fiber intake and digestion. On December 10, 2021, the French government recall site Rappel Conso issued a voluntary recall for this product due to excessive ethylene oxide levels in a raw ingredient, exceeding the legal pesticide limit (source: Rappel Conso, 2021-12-10, https://rappel.conso.gouv.fr/fiche-rappel/4882/interne). No other safety alerts, restricted substances, or certifications are recorded in the provided data. All facts cited from public regulatory data; verify on the linked source.

Identity

Name
Potabio 5 légumes psyllium
Barcode (EAN/GTIN)
3176800030541
Brand / Manufacturer
Nat ali
Category
Dried products
Country of Origin
France
GS1 Prefix
France and Monaco (GS1 prefix 317)

Description

Potabio 5 légumes psyllium is catalogued as Dried products. Declared labels cover organic, vegetarian and vegan. The declared recipe runs to 13 separate ingredients. Published scoring gives it NOVA group 4 (ultra-processed food and drink product) and Eco-Score A. It is flagged for celery under the allergen labelling rules. The declared country of origin is France.

Recall records (1)

Regulated substances (1)

Ingredients

Légumes* 63% (pomme de terre*, carotte*, poireau*, chou vert*, CÉLERI*, oignon*, fenouil*, potiron*), crème de rit, sel, farine de riz*, psyllium blond* (3%), curcuma*, épaississants: farine de graines de guar*, gomme de Xanthane ; ail*, huile de tournesol désodorisée*, persil*, Liveche*. *Produits issus de l'agriculture biologique. Pour une dégustation optimale, à Ten minste houdbaar tot: Consumi

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Recall history (1)

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): celery

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Nat ali

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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