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EAN 3155060004042 · Tripes Paillard · Meats and their products
3155060004042Tripes à la Provençale by Tripes Paillard is a food product in the Tripes category. It is packaged in a 1 kg format. Ingredients: estomacs et pieds de bœuf (72%) fond de sauce : eau, concentré de tomates, ratatouille2% (tomate,cour ettetotgnont poivrontauberginet huilevégétè!e de tournesol, sel, sucret amidonÀ0dfrdeìmaÎstherbes deProvence, acidifiant : acide citrique) oignons, sel, extiaitnalu eldiépices t diaromates, pulpe d'. Sold in: France.
estomacs et pieds de bœuf (72%) fond de sauce : eau, concentré de tomates, ratatouille2% (tomate,cour ettetotgnont poivrontauberginet huilevégétè!e de tournesol, sel, sucret amidonÀ0dfrdeìmaÎstherbes deProvence, acidifiant : acide citrique) oignons, sel, extiaitnalu eldiépices t diaromates, pulpe d'ail, acidifient : jiSNUTRlTlONNELLESMOYENNESPOURlCOg acide citrique, arôme naturel.
Source: Ministero della Salute (Italia)
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A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
315 indicates the issuing office in France and Monaco (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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