Product Wiki · Why we built this

Herta 4 Jumbo Frankfurters 360G

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 3154230037491 · Herta · German sausages

Identity

Name
Herta 4 Jumbo Frankfurters 360G
Barcode (EAN/GTIN)
3154230037491
Brand / Manufacturer
Herta
Category
German sausages
Country of Origin
France
GS1 Prefix
France and Monaco (GS1 prefix 315)

Description

Herta 4 Jumbo Frankfurters 360G by Herta is a food product in the Frankfurter sausages category. Ingredients: pork (69,5%), water, pork fat, lactose (milk), salt, milk proteins, flavourings (celery, wheat), dextrose, wheat fibre, yeast, pea protein, colours (carmine, paprika extract), preservative (sodium nitrite), antioxidant (sodium erythorbate), lactic acid culture, natural beechwood smoke, may contain e. Sold in: France.

Regulated substances (9)

Ingredients

pork (69,5%), water, pork fat, lactose (milk), salt, milk proteins, flavourings (celery, wheat), dextrose, wheat fibre, yeast, pea protein, colours (carmine, paprika extract), preservative (sodium nitrite), antioxidant (sodium erythorbate), lactic acid culture, natural beechwood smoke, may contain egg and soya, suitable for home freezing, freeze on day of purchase, defrost thoroughly before use, a

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1095 kJ / 265 kcal
Fat23.3 g
Saturated fat9.3 g
Carbohydrates2 g
of which sugars1.9 g
Fibre0.5 g
Protein11.5 g
Salt1.6 g
Sodium0.64 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Herta

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics