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Salteado estilo mediterráneo

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EAN 3083681106572 · BONDUELLE · Processed (Frozen)

Identity

Name
Salteado estilo mediterráneo
Barcode (EAN/GTIN)
3083681106572
Brand / Manufacturer
BONDUELLE
Category
Processed (Frozen)
Country of Origin
Spain
GS1 Prefix
France and Monaco (GS1 prefix 308)

Description

Salteado estilo mediterráneo by Bonduelle is a food product in the Vegetables - Prepared/Processed (Frozen) category. It is packaged in a 400 g format. Ingredients: Grilled eggplants 21%, prefried potatoes 21%,(potatoes 20%, sunflower oil 1%, dextrose), grilled zucchinis 17%, zucchinis, prefried red peppers 10% (red peppers 9%, sunflower oil 1%), water, sunflower oil 1.3%, WHEAT flour, extra virgin olive oil 0.9%, basil 0.7%, tomato paste, salt, garlic, rosemar. Sold in: es.

Regulated substances (3)

Ingredients

Grilled eggplants 21%, prefried potatoes 21%,(potatoes 20%, sunflower oil 1%, dextrose), grilled zucchinis 17%, zucchinis, prefried red peppers 10% (red peppers 9%, sunflower oil 1%), water, sunflower oil 1.3%, WHEAT flour, extra virgin olive oil 0.9%, basil 0.7%, tomato paste, salt, garlic, rosemary 0.1%, potatoes maltodextrin, concentrated vegetables and spices juices (tomato, zucchini, carrot,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy345 kJ / 83 kcal
Fat3.7 g
Saturated fat0.5 g
Carbohydrates9.1 g
of which sugars2.9 g
Fibre2.8 g
Protein1.8 g
Salt0.6 g
Sodium0.24 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): cereals-with-gluten, gluten

May contain traces of: celery

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from BONDUELLE

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics