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EAN 3069538102980 · Florenti · Condiments
3069538102980Sauce provençale by Florenti is a food product in the tomato sauces category. It is packaged in a 420 g format. Ingredients: Purée de tomates mi-reduite et pulpe de tomates (tomates, puree de tomates, correcteur d'acidité : acide citrique) 62,7%, légumes 18% (oignons, aubergies Courgettes, poivrons rouges, céleri), eau, huile d'olive vierge extra, sucre, amidon modifié de mais, basilic, sel, arômes. Sold in: France.
Purée de tomates mi-réduite et pulpe de tomates (tomates, purée de tomates, correcteur d'acidité : acide citrique) 62,7%, légumes 18% (oignons, aubergines Courgettes, poivrons rouges, céleri), eau, huile d'olive vierge extra, sucre, amidon modifié de mais, basilic, sel, arômes.
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
306 indicates the issuing office in France and Monaco (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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