Where did we find Père Dodu Turkey bacon cordon bleu cutlet listed in public databases?

We found Père Dodu Turkey bacon cordon bleu cutlet listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 3011250115021 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Père Dodu Turkey bacon cordon bleu cutlet?

Our recall registry scan returned 0 matches for Père Dodu Turkey bacon cordon bleu cutlet across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 10 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 3011250115021 indicate?

The GS1 prefix 301 on EAN 3011250115021 indicates the issuing office in France and Monaco. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Père Dodu Turkey bacon cordon bleu cutlet?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Père Dodu Turkey bacon cordon bleu cutlet. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Turkey bacon cordon bleu cutlet?

Ingredient text is indexed for Turkey bacon cordon bleu cutlet; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 10 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Turkey bacon cordon bleu cutlet (3011250115021) — Product Wiki

Identity

Name: Turkey bacon cordon bleu cutlet
Barcode (EAN/GTIN): 3011250115021
Brand / Manufacturer: Père Dodu
Category: Cordons bleus de poulet reconstitué
Country of Origin: France
GS1 Prefix: France and Monaco (GS1 prefix 301)

Description

Escalope cordon bleu au bacon de dinde by Père Dodu is a food product in the chicken cordons bleus category. It is packaged in a 200 g - X2 format. Ingredients: Filets de poulet 43,2%, eau, farine de blé, viande de dinde 10,5%, fromages, arômes* (céleri), arôme de fumée, amidons modifiés, sel, dextrose, protéines de lait, beurre, lait écrémé en poudre, fibres de blé, levure, protéines de blé, sel de fonte: citrate de sodium, épices, conservateur: sorbate de. Sold in: France.

Regulated substances (2)

Processed meat (consumption) (IARC carcinogen)
Celery (Allergen)

Ingredients

Filets de poulet 43,2%, eau, farine de blé, viande de dinde 10,5%, fromages, arômes* (céleri), arôme de fumée, amidons modifiés, sel, dextrose, protéines de lait, beurre, lait écrémé en poudre, fibres de blé, levure, protéines de blé, sel de fonte: citrate de sodium, épices, conservateur: sorbate de potassium, antioxydant: acide ascorbique. Huile de tournesol. * contient naturellement des polyphén

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	869 kJ / 207 kcal
Fat	8.8 g
Saturated fat	2.1 g
Carbohydrates	16 g
of which sugars	1.6 g
Fibre	2 g
Protein	15 g
Salt	1.2 g
Sodium	0.48 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Allergen (1)

Celery

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

sodium CAS 7440-23-5
potassium CAS 7440-09-7 ❗🌍 (Warning) +3H PubChem
potassium,sodium 2,4-diamino-3-[4-(2-sulfonatoethoxysulfonyl)phenylazo]-5-[4-(2-sulfonatoethoxysulfonyl)-2-sulfonatophenylazo]-benzenesulfonate CAS 187026-95-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

GLUCOSE CAS 50-99-7

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Natrium CAS 7440-23-5
Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

FORMAT

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

YEASTS CAS 977030-39-9
DEXTROSE CAS 50-99-7

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 301 indicates the issuing office in France and Monaco (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Père Dodu in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 10 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-27.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-27. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Père Dodu

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Nuggets poulet (3011250013549)
Crousti nuggets de poulet (3011250014300)
Escalope Cordon Bleu de Dinde (3011250018308)
Escalope bolognaise (3011250018339)
Crousty croc fromage (3011250018599)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 05:11:30.221000. See About for the full source list.

Turkey bacon cordon bleu cutlet

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Allergen (1)

EU CLP Harmonised Hazard (4)

EU Cosmetic Ingredient (CosIng) (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (2)

What we found about this product

Identifier checks

Registry scans

More from Père Dodu

Provenance

See also

Related basics

Turkey bacon cordon bleu cutlet

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Allergen (1)

EU CLP Harmonised Hazard (4)

EU Cosmetic Ingredient (CosIng) (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from Père Dodu

Provenance

See also

Related basics

What we found about this product