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Classic vanilla cheesecake

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EAN 29394579 · M&S Gastropub · ['en:snacks', 'en:sweet-snacks', 'en:biscuits-and-cakes', 'en:cakes', 'en:cheesecakes']

Identity

Name
Classic vanilla cheesecake
Barcode (EAN/UPC)
29394579
Brand
M&S Gastropub
Category
['en:snacks', 'en:sweet-snacks', 'en:biscuits-and-cakes', 'en:cakes', 'en:cheesecakes']
Country of origin
['en:ireland', 'en:scotland']
EAN issued in
Restricted distribution (regional) (GS1 prefix 293)

Description

176 g is the declared pack size for Classic vanilla cheesecake. The allergen declaration covers gluten and milk. Origin is given as Ireland and Scotland. The record shows Nutri-Score E. The ingredient list reads: Full Fat Soft Cheese (Milk) (26%), Double Cream (Milk), Sugar, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Unsalted Butter (Milk), Butter Oil (Milk), Wholemeal Wheatflour (contains Gluten), Water, Vanilla Extract, Demerara Sugar, Glucose Syrup, Pork Gelatine, Salt, Invert Sugar Syrup, Raising Agent: Sodium Bicarbonate, E503, Concentrated Lemon.

Regulated substances (3)

Ingredients

Full Fat Soft Cheese (Milk) (26%), Double Cream (Milk), Sugar, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Unsalted Butter (Milk), Butter Oil (Milk), Wholemeal Wheatflour (contains Gluten), Water, Vanilla Extract, Demerara Sugar, Glucose Syrup, Pork Gelatine, Salt, Invert Sugar Syrup, Raising Agent: Sodium Bicarbonate, E503, Concentrated Lemon,

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from M&S Gastropub

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

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