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Steak haché pur boeuf - 5% de matières grasses

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EAN 26099378 · Aldi · Viandes et dérivés

Identity

Name
Steak haché pur boeuf - 5% de matières grasses
Barcode (EAN/UPC)
26099378
Brand
Aldi
Category
Viandes et dérivés
Country of origin
['en:france']
EAN issued in
Restricted distribution (regional) (GS1 prefix 260)

Description

Steak haché pur boeuf - 5% de matières grasses by Aldi is a food product in the Steaks hachés de bœuf frais category. It is packaged in a 250 g format. Ingredients: 100% viande bovine. Sold in: France.

Recall records (2)

Ingredients

100% viande bovine.

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Recall history (2)

More from Aldi

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics