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10 pains au chocolat

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EAN 26073590 · Les Pâtissades · Aliments d'origine végétale

Identity

Name
10 pains au chocolat
Barcode (EAN/UPC)
26073590
Brand
Les Pâtissades
Category
Aliments d'origine végétale
Country of origin
France
EAN issued in
Restricted distribution (regional) (GS1 prefix 260)

Description

10 pains au chocolat by Les Pâtissades is a food product in the en:chocolate-croissant category. It is packaged in a 450 g (10 x 45g) format. Ingredients: wheat flour 42.8%, vegetable oils and fats (palm, copra, rapeseed) chocolate 12.5% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithins, natural vanilla flavor), water, sugar, yeast, natural flavors (contains wheat and alcohol), salt, wheat gluten, skimmed milk powder, emulsifier: mono. Sold in: France.

Regulated substances (3)

Ingredients

Farine de blé 45%, graisses végétales (palme), chocolat 12,5% (sucre, pâte de cacao', beurre de cacao', émulsifiant: lécithines de soja, arôme naturel de vanille), eau, sucre, levure, sel, lait écrémé en poudre, arômes naturels (contient blé et alcool), fibre de pomme de terre, émulsifiant: mono-et diglycérides d'acides gras, gluten de blé, farine de seigle, colorant: caroténoïdes, antioxydant: ac

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1825 kJ / 437 kcal
Fat25 g
Saturated fat13 g
Carbohydrates45 g
of which sugars11 g
Fibre2.2 g
Protein6.7 g
Salt0.9 g
Sodium0.36 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Les Pâtissades

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics