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Chocolat au lait noisette ou lait fourré praliné ou lait crème

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EAN 26039985 · Chocolat · Surgelés

Identity

Name
Chocolat au lait noisette ou lait fourré praliné ou lait crème
Barcode (EAN/UPC)
26039985
Brand
Chocolat
Category
Surgelés
Country of origin
Belgique, France
EAN issued in
Restricted distribution (regional) (GS1 prefix 260)

Description

Chocolat au lait noisette ou lait fourré praliné ou lait crème by Château is a food product in the Chocolats au lait aux noisettes category. It is packaged in a 200 g (5 mini-tablettes de 40g) format. Ingredients: Sucre, lait entier en poudre (18%),beurre de cacao, noisettes, pâte de cacao, babeurre en poudre (contient du lait), lactose (contient du lait), émulsifiant : lécithine (soja), extrait de vanille. Lait fourré au praliné : sucre, beurre de cacao, lait entier en poudre (12.1%), noisettes (11.8%), pâ. Sold in: Belgium,France.

Regulated substances (3)

Ingredients

Sucre, lait entier en poudre (18%),beurre de cacao, noisettes, pâte de cacao, babeurre en poudre (contient du lait), lactose (contient du lait), émulsifiant : lécithine (soja), extrait de vanille. Lait fourré au praliné : sucre, beurre de cacao, lait entier en poudre (12.1%), noisettes (11.8%), pâte de cacao, babeurre en poudre, lactose, cacao maigre, matière grasse butyrique, émulsifiant : léc

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2353 kJ / 564 kcal
Fat36 g
Saturated fat17.6 g
Carbohydrates49.7 g
of which sugars47.1 g
Fibre2.4 g
Protein9.2 g
Salt0.15 g
Sodium0.06 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Chocolat

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

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