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EAN 26006840 · Aldi · Aliments et boissons à base de végétaux
26006840Tortellonis frais épinards & ricotta by Aldi is a food product in the en:raw-fresh-pasta-stuffed-with-cheese-and-vegetables category. It is packaged in a 250 g format. Ingredients: Semoule de _blé_ dur, fromage de lactosérum ricotta (lactosérum [contient du _lait_] _crème_, _lait_, sel, acidifiant : acide citrique), eau, tomates 6%, mozzarella (contient du_ lait_) 6%, _œufs_ entiers, chapelure (farine de _blé_, eau, sel, levure), crème fraîche (contient du _lait_), huile d'oli. Sold in: France.
Semoule de _blé_ dur, fromage de lactosérum ricotta (lactosérum [contient du _lait_] _crème_, _lait_, sel, acidifiant : acide citrique), eau, tomates 6%, mozzarella (contient du_ lait_) 6%, _œufs_ entiers, chapelure (farine de _blé_, eau, sel, levure), crème fraîche (contient du _lait_), huile d'olives, double concentré de tomates 2,5%, tomates séchées 2%, flocons de pommes de terre, semoule de ri
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
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260 indicates the issuing office in Restricted distribution (regional) (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Data source: openfoodfacts. Last updated: . See About for the full source list.