Product Wiki · Why we built this

Biscuits à l'Avoine Bio

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 24056809 · Biscuits · Biscuits au chocolat noir

Identity

Name
Biscuits à l'Avoine Bio
Barcode (EAN/GTIN)
24056809
Brand / Manufacturer
Biscuits
Category
Biscuits au chocolat noir
GS1 Prefix
Restricted distribution (regional) (GS1 prefix 240)

Description

Biscuits à l'Avoine Bio by Aldi is a food product in the Biscuits à l'avoine category. It is packaged in a 200 g format. Ingredients: 38 % de flocons d'_avoine, sucre de canne, huile de palme, 14 % de farine de _blé_ entier, 3 % de chia (salvia hispanica), 2 % d'amarante à aspiration,1 % de flocons de quinoa et de riz * (farine de quinoa *, farine de riz, sucre de canne), agents de levure: carbonates d'ammonium, carbonates de sodi. Sold in: Frankreich,Schweiz.

Ingredients

38 % de flocons d'_avoine, sucre de canne, huile de palme, 14 % de farine de _blé_ entier, 3 % de chia (salvia hispanica), 2 % d'amarante à aspiration,1 % de flocons de quinoa et de riz * (farine de quinoa *, farine de riz, sucre de canne), agents de levure: carbonates d'ammonium, carbonates de sodium; Sirop de sucre de sucre inverti, sirop de betterave à sucre.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1912.2 kJ / 456.4 kcal
Fat22 g
Saturated fat9.1 g
Carbohydrates56 g
of which sugars21 g
Fibre0 g
Protein8.6 g
Salt1.1 g
Sodium0.44 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten

May contain traces of: eggs, milk, nuts, peanuts, sesame-seeds

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Biscuits

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics