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EGR Valve for Insignia, for Astra J, for Astra GTC J, for Zafira C (P12), for Cascada (W13) 2.0cdti, 55566052…

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EAN 20963866 · Baroni · Месо

Identity

Name
EGR Valve for Insignia, for Astra J, for Astra GTC J, for Zafira C (P12), for Cascada (W13) 2.0cdti, 55566052 851288 K5T70977,555068 7518104 83805 88104 V40-63-0030 V40630030
Barcode (EAN/GTIN)
20963866
Brand / Manufacturer
Baroni
Category
Месо
Country of Origin
България
GS1 Prefix
Restricted distribution (regional) (GS1 prefix 209)

Description

Salami by Baroni is a food product in the en:Salami category. It is packaged in a 300 g format. Ingredients: Pork, lard, nitrite Salt (table salt, preservative: sodium nitrite); soy protein, lactose, spices (contain mustard seeds), dextrose, sugar, dry glucose syrup, antioxidants; ascorbic acid, sodium ascorbate; flavors, maltodextrin, rapeseed oil, stabilizers: guar Arabica, polyphosphate; acidity regulat. Typical values per 100 g: Energy 468 kcal/100g, Fat 41.5 g/100g, Saturated fat 12 g/100g, Carbohydrates 2.1 g/100g, Sugars 1 g/100g, Protein 21.5 g/100g, Salt 4.05 g/100g. Sold in: Bulgaria.

Regulated substances (8)

Ingredients

Свинско месо, сланина, нитритна СОл (трапезна сол, консервант: натриев нитрит); соев белтък, лактоза, подправки (съдържат синап), декстроза, захар, сух глюкозен сироп, антиоксиданти; аскорбинова киселина, натриев аскорбат; ароматизанти, малтодекстрин, масло от рапично семе, стабилизатори: гума арабика, полифосфати; регулатор на киселинността: глюконо-делта лактон; Оцветител: кармин. Обвивката не е

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1958 kJ / 468 kcal
Fat41.5 g
Saturated fat12 g
Carbohydrates2.1 g
of which sugars1 g
Protein21.5 g
Salt4.05 g
Sodium1.62 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Baroni

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics