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My Best Veggie Bratwurst

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EAN 20771522 · Vemondo · Saucisses végétariennes de Francfort

Identity

Name
My Best Veggie Bratwurst
Barcode (EAN/UPC)
20771522
Brand
Vemondo
Category
Saucisses végétariennes de Francfort
Country of origin
République tchèque, Espagne, Suisse
EAN issued in
Restricted distribution (regional) (GS1 prefix 207)

Description

My Best Veggie by Vemondo is a food product in the es:Preparado vegetariano category. It is packaged in a 200 g format. Ingredients: 63.5% blanc d'_oeuf_ de poules elevees en plein air, huile de colza, eau, dextrose, épaississants; gomme xanthane, farine de graines de caroube, carraghénanes; sel, épices (contient céleri), _gluten de blé_, concentré de radis à propriété colorante, extraits d'épices, Oignon en poudre, extrait de po. Sold in: República Checa,España,Suiza.

Regulated substances (1)

Ingredients

63.5% blanc d'_oeuf_ de poules elevees en plein air, huile de colza, eau, dextrose, épaississants; gomme xanthane, farine de graines de caroube, carraghénanes; sel, épices (contient céleri), _gluten de blé_, concentré de radis à propriété colorante, extraits d'épices, Oignon en poudre, extrait de poivre, arôme naturel, colorant: caroténoïdes; correcteurs d'acidité: acide citrique, lactate de potas

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1298 kJ / 314 kcal
Fat29 g
Saturated fat2 g
Carbohydrates4.5 g
of which sugars2.5 g
Protein8 g
Salt2.65 g
Sodium1.06 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES AGRITOX (FR Substance Profile) (1)

Source: ANSES AGRITOX

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): celery, eggs, gluten

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Vemondo

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics