Where did we find Aldi Gâteau Surgelé Poire-Speculoos listed in public databases?

We found Aldi Gâteau Surgelé Poire-Speculoos listed in 1 of the public product catalogues we check: Nudger GTIN dataset (CC-BY 4.0). The brand also appears in Wikidata (Aldi). The EAN 20682309 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Aldi Gâteau Surgelé Poire-Speculoos?

Our recall registry scan returned 0 matches for Aldi Gâteau Surgelé Poire-Speculoos across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 12 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 20682309 indicate?

The GS1 prefix 206 on EAN 20682309 indicates the issuing office in Restricted distribution (regional). This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Aldi Gâteau Surgelé Poire-Speculoos?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Aldi Gâteau Surgelé Poire-Speculoos. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Gâteau Surgelé Poire-Speculoos?

Ingredient text is indexed for Gâteau Surgelé Poire-Speculoos; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 12 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Gâteau Surgelé Poire-Speculoos (20682309) — Product Wiki

Identity

Name: Gâteau Surgelé Poire-Speculoos
Barcode (EAN/UPC): 20682309
Brand: Aldi
Category: gâteaux
Country of origin: France, Italie
EAN issued in: Restricted distribution (regional) (GS1 prefix 206)

Description

Gâteau Surgelé Poire-Speculoos by Aldi is a food product in the Gâteaux et pâtisseries surgelés category. Ingredients: Préparation à la poire et au caramel (29,70 %) : cubes de poire au sirop (9,4 % cubes de poire, eau, sucre, acidifiants acide citrique, antioxydant: acide ascorbique), eau, nappage (sirop de glucose-fructose, sucre, eau, purée d'abricot, gélifiant pectines ; correcteurs d'acidité: acide citrique, ph. Sold in: France, en:it.

Ingredients

Préparation à la poire et au caramel (29,70 %) : cubes de poire au sirop (9,4 % cubes de poire, eau, sucre, acidifiants acide citrique, antioxydant: acide ascorbique), eau, nappage (sirop de glucose-fructose, sucre, eau, purée d'abricot, gélifiant pectines ; correcteurs d'acidité: acide citrique, phosphates de potassium), purée de poire sucrée (2,1 % poire, 0,2 % sucre, antioxydant : acide ascorbi

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1014.4 kJ / 250 kcal
Fat	14 g
Saturated fat	8.4 g
Carbohydrates	24 g
of which sugars	20 g
Protein	5.2 g
Salt	0.19 g
Sodium	0.08 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU CLP Harmonised Hazard (2)

potassium CAS 7440-09-7 ❗🌍 (Warning) +3H PubChem
potassium,sodium 2,4-diamino-3-[4-(2-sulfonatoethoxysulfonyl)phenylazo]-5-[4-(2-sulfonatoethoxysulfonyl)-2-sulfonatophenylazo]-benzenesulfonate CAS 187026-95-5

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
FRUCTOSE CAS 57-48-7
GLUCOSE CAS 50-99-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Fructose CAS 57-48-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Glucose CAS 50-99-7
Fructose CAS 57-48-7

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

LEVULOSE CAS 57-48-7
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
CITRIC ACID CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Caramel CAS 8028-89-5 ❗ (Warning) +1H PubChem

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 206 indicates the issuing office in Restricted distribution (regional) (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Aldi appears in Wikidata · Wikipedia (Germany) (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 12 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-10.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-10. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Gâteau Surgelé Poire-Speculoos

Identity

Description

Ingredients

Nutrition facts (per 100 g)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

What we found about this product

Identifier checks

Registry scans

More from Aldi

Provenance

See also

Related basics

Gâteau Surgelé Poire-Speculoos

Identity

Description

Ingredients

Nutrition facts (per 100 g)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Aldi

Provenance

See also

Related basics

What we found about this product